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Entries with tag refrigeration .

Digitalisation and wholesaling for commercial refrigeration: an essential combination?

The increasingly widespread use of e-commerce tools is changing our habits and, unquestionably, our lifestyle. The purchase of consumer goods like books, clothes, tech products and food products is now par for the course thanks to the most diverse of marketplaces , which make these goods available simply even to the least expert users.  This tendency, linked to the demand of...
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The best trade-off for a low carbon footprint in commercial refrigeration units

Undoubtedly the best results in terms of reducing carbon footprint and environmental impact are achieved using a variable-speed compressor working with a natural refrigerant, i.e. R-290 (Propane), with intrinsically high thermodynamic efficiency. In our point of view, a compressor for a plug-in commercial refrigeration unit (i.e.: bottle coolers, chest freezers, display cases) should be: ...
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New efficiency limits for condensing units!

Less than 4 months remain to prepare for more stringent limits on European condensing units! In detail, Ecodesign requires an increase in efficiency of between 6-14 %, depending on the categories, compared to the 2016 tiers. This comes at a crucial moment for HFC phase-down and with some uncertainty among condensing unit manufacturers regarding the alternative refrigerants to be used, which...
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From 150 to 500 g of propane: higher charge, same risk?

2018 may be the year when the charge limit of 150 g for flammable refrigerants in commercial refrigerators will be increased to 500. This may be a very important step towards the use of natural refrigerants , while on the other hand it entails a huge responsibility in terms of safety. Indeed, the working group that is defining the additional requirements has the scope of ensuring that the...
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Generation Z: vision and hopes (vs. the establishment’s)

Any parent knows that kids want to get what they wish for now, and in the form and shape they like, and without wasting energy and time to get it and enjoy it , and, and, … This is typical of youth, when parents begin to slowly ‘unleash’ their kids, and they feel that the much-awaited freedom of realising their dreams, or at least of trying to, is within arms’ reach, aiming to live...
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How will commercial refrigeration develop in the future?

Undoubtedly, the expansion of commercial refrigeration is likely to continue due to the growing importance of food preservation . The food chain from “ field to fork ” must be able to guarantee food quality and safety , and above all for fresh products with a short shelf-life this can only be ensured by low temperature transport and storage, so as to prevent bacterial growth: indeed, ...
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A world of associations

Technological innovation is a part of the DNA of all companies that offer high-efficiency solutions and seek to anticipate market demands, to grasp needs that are yet to be expressed and to turn difficulties into opportunities. Along with a medium to long term strategic vision , it is beneficial to be present in the places where international trends are defined and the rules of the...
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Beverage cooler technology to cool bottles efficiently

Ever since beverage coolers were patented in 1979 , hundreds of variations have been made to these cabinets that keep our bottles cold so we can enjoy a cool drink any time. Something that is especially pleasant these days, with maximum temperatures of 30°C in Padua, or even higher, 38°C in Madrid. So, before going into details about how efficient beverage coolers should be (also called ...
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Five advantages of the water loop system for refrigeration in supermarkets

In the last few years, a new system has been gaining ground in the commercial refrigeration market , involving a water loop with variable speed compressors . This system represents a change in approach compared to traditional systems. Traditional systems are centralised , with compressor racks - generally installed in equipment rooms or on the roof of the building - that supply...
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EuroShop 2017, the challenge of natural refrigerants

The fiftieth Euroshop held last March in Düsseldorf was the biggest in the event’s history. The organisers have announced record numbers: more than 113,000 visitors, a total of 2,368 companies exhibiting, 18 halls occupied and a net exhibition area of 127,000 m 2.   As regards commercial refrigeration, the sector I know best and have been dealing with for many years now, the...
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